±«ÓãÖ±²¥

An out of the world experience for BRE student Christopher Patterson

Published: 14 February 2019

During a summer internship in California’s Lava Beds National Monument, Christopher Patterson, a second- year student in Bioresource Engineering, worked as a Research Assistant for ATiLT ...

Congratulations to Founder's Day honourees

Published: 14 February 2019

Founder's Day, our annual celebration of the life and generosity of our benefactor, Sir William Christopher Macdonald. is held on the Thursday closest to the anniversary of his birth - February 10,...

La Ferme Macdonald College de Sainte-Anne-De-Bellevue s’illustre pour la qualité de son lait

Published: 14 February 2019

La Ferme Macdonald College fait partie des seize fermes laitières qui ont reçu les grands honneurs à l’occasion du 30e Gala du Club de l’Excellence d’Agropur, tenu à Québec le 25 janvier dernier....

Success in Genome Canada competition

Published: 14 February 2019

Congratulations to Jianguo (Jeff) Xia ( AnSci/Para), Guillaume Bourque (Director of Bioinformatics at the ±«ÓãÖ±²¥ & Genome Quebec Innovation Center) and Pierre-Étienne Jacques ...

Stellar pitches by Mac 3MT competitors

Published: 11 February 2019

There was stiff competition at last week's Lister Family Engaged Science 3MT Competition. In the end, eleven stellar graduate students delivered riveting pitches to a packed room of supporters,...

D’où proviennent les motifs dans la nature?

Published: 11 February 2019

Anja Geitmann adore les casse-têtes. Mais oubliez les après-midis à chercher les bons morceaux en buvant une tisane : ce sont les cellules en forme de puzzle à la surface des feuilles de certaines...

Four Burning Questions for Professor Emerita Harriet V.Kuhnlein, Commissioner, Lancet Report on Obesity

Published: 11 February 2019

The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition...

À la chasse aux contaminants alimentaires

Published: 11 February 2019

La population est de plus en plus préoccupée par la présence de contaminants chimiques dans les aliments et l’eau potable. « Et pour cause, car l’humain est exposé à un cocktail de milliers de...

Pages

Back to top