In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at ±«ÓãÖ±²¥ and the...
From health and disability law to the emerging field of regenerative medicine, seventeen ±«ÓãÖ±²¥ scholars named to new or renewed Canada Research Chairs positions across diverse fieldsÂ
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The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...