It’s easy to imagine the emotional distress of both parents and children in families where there isn’t enough to eat. Especially if it happens regularly. An increasing number of studies have shown...
±«ÓãÖ±²¥ is the academic lead of a $2.7 million consortium project to build the first national food supply chain data platform with Canada’s food and beverage associations.
Thanks to the pandemic, we know just how quickly food can disappear from supermarket shelves. But it is hard to gauge the vulnerability of our food production system as a whole to abrupt changes,...
Special Presentation by Dr. Kanayo F. Nwanze, Ph.D, DSc, Former President of the International Fund for Agricultural Development (IFAD)21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...