A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at ±«ÓãÖ±²¥.
We are proud to announce that Dr. Ann Macaulay, Professor and Founding Director of Participatory Research at ±«ÓãÖ±²¥ (PRAM) in our department, was recently chosen as one of the Top 20 Pioneers of...