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Friday, October 25, 2024 16:00to19:00

The Margaret A. Gilliam Institute for Global Food Security, the ±«ÓãÖ±²¥ School of Population and Global Health, and the Faculty of Agricultural and Environmental Sciences invite you to observe World Food Day with a keynote lecture titled: Transforming Global Food Systems through Diversification, Innovation and Gender Inclusivity by Dr. Ismahane Elouafi, Executive Managing Director of the CGIAR (formerly the Consultative Group for International Agricultural Research). A cocktail will follow the presentation.

Classified as: food security, global food security, world food day, SPGH, School of Population and Global Health
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