The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in Nature Communications by scientists with the University of Minnesota’s Institute on the Environment and ±«ÓãÖ±²¥.
The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in Nature Communications by scientists with the University of Minnesota’s Institute on the Environment and ±«ÓãÖ±²¥.