However, Lawrence Goodridge, the director of ֱ's food safety and quality program, said the practice of thoroughly washing infected lettuce won't make it safe for consumption....
Jaswinder Singh can hardly contain his excitement when talking about TLP8, a useful protein he discovered in barley. “It could revolutionize the brewing industry,” said the associate professor at...
It takes a long time to develop a new variety from scratch. Dr. Bruce Coulman of the University of Saskatchewan recently recalled the start of his forage breeding career at ֱ....
Researchers from ֱ (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...
Congratulations to alum Valérie Toupin-Dubé, BSc (AgEnvSci)’16, recipient of the Canada’s Volunteer Awards’ Emerging Leader Award for the Quebec region!...
En cette fin d'année, nous vous proposons une réflexion sur l'agriculture avec une femme qui a consacré sa vie aux enjeux agricoles. Anja Geitmann est doyenne de la faculté des sciences de l...
Congratulations to Professor Jianguo (Jeff) Xia, Department of Animal Science and Institute of Parasitology, who has been named a Canada Research Chair (Tier 2) in Bioinformatics and Big Data...
Congratulations to Jan Adamowski (Bioresource Engineering) and Elena Bennett (Natural Resource Sciences) on their induction into the Royal Society of Canada. The announcement was made in September,...
It is with great pleasure that the MSSI invites you to our final event of 2017, to be held at the Macdonald Campus on December 13th.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...