Congratulations to Dean Anja Geitmann who is the 2020 recipient of the Frances W. Doane Award. The objective of the Frances W Doane award is to recognize the valuable service and contributions that...
With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...
A group of nutrition researchers at ±«ÓãÖ±²¥ is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will...
Cannafish is very proud to announce that they are part of the 2020 ±«ÓãÖ±²¥ X-1 Accelerator, which will allow them to propel our project to investment! The team are very proud to realize that they...
±«ÓãÖ±²¥ Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...