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±«ÓãÖ±²¥ researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19

Published: 20 May 2020

The aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a ±«ÓãÖ±²¥ SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.

Read: Social Science and Humanities researchers also active in battle against COVID

Read: Survey Examines Grocery Shopping in the Time of COVID-19

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