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New research will look at dairy welfare and technology

A new research collaboration at ±«ÓãÖ±²¥ and the University of Quebec in Montreal will explore the role of artificial intelligence in promoting dairy cattle welfare.

It will be led by Dr. Elsa Vasseur of ±«ÓãÖ±²¥â€™s Department of Animal Science and Abdoulaye Baniré Diallo of UQAM’s Department of Computer Science.

Published: 3 Jul 2023

The Mystery of the Vanishing Kestrels: What’s happening to this flashy falcon?

The number of American kestrels has dropped sharply. That goes against the trend for birds of prey, broadly seen as a conservation bright spot.

Hypotheses about the decline abound. In a newly published special issue on kestrels in The Journal of Raptor Research, Dr. Smallwood and David Bird, an emeritus professor of wildlife biology at ±«ÓãÖ±²¥ in Montreal, list seven possible factors for kestrel declines that they argue merit more research, in no particular order.

Published: 28 Jun 2023

How Canadians' lifestyle behaviours changed during the COVID-19 pandemic

Sixty per cent of roughly 1,600 Canadians who took part in a new study from ±«ÓãÖ±²¥'s School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side, 40% of participants say they adopted less healthy lifestyle habits, including worsened eating habits, sleep quality, decreased physical activity and weight gain.

Published: 28 Jun 2023

Professor Ryan Mailloux appointed Director of the School of Human Nutrition

Professor Ryan Mailloux has been appointed Director of the School of Human Nutrition (SHN) effective from June 1, 2023, for a five-year term.

Dr. Mailloux earned his Ph.D. in Biomolecular Sciences from Laurentian University in 2007. He joined ±«ÓãÖ±²¥ in 2019, previously serving as an Assistant Professor at Memorial University of Newfoundland.

Published: 6 Jun 2023

In conversation with Alessandra Granata, valedictorian for the Agricultural & Environmental Sciences ‘B’ ceremony

±«ÓãÖ±²¥â€™s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.

What they do share is ambition, curiosity, and a desire to have a positive impact on the world.

Published: 31 May 2023

In conversation with Alex Kuijper Dickson, AES valedictorian A ceremony

±«ÓãÖ±²¥â€™s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for its diversity, each having vastly different backgrounds, experiences, passions and goals.

What they do share is ambition, curiosity, and a desire to have a positive impact on the world.

Published: 29 May 2023

Newly discovered chemical is a highly targeted killer of parasitic worms

The most abundant animals on farms—and everywhere on land, in fact—are microscopic worms called nematodes. Some kinds benefit the soil, but others parasitize crops, inflicting more than $100 billion in losses worldwide each year. Although pesticides can get rid of harmful nematodes, they inflict collateral damage on other life.

Published: 26 May 2023

±«ÓãÖ±²¥ team advances in Deep Space Food Challenge

A team led by two recent ±«ÓãÖ±²¥ bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for rearing crickets as a food source for long-haul space voyages.

Published: 3 May 2023

$3.2 million for ±«ÓãÖ±²¥ Research from the New Frontiers in Research Fund

Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research: Hamid Akbarzadeh (BRE) for Origami-inspired deployable sensoriactuator soft robots and Mehran Dastmalchi (PltSci) for

Published: 27 Apr 2023

Are candy-striped spiders a threat to North American ecosystems?

Research published in Ecology took a closer look into the candy-striped spider’s diet and behaviour and found that these spiders use a variety of tactics to take down prey much larger than themselves, including sleeping bees and wasps.

Published: 27 Apr 2023

Joint Chair aims to leverage AI and IoT to improve animal welfare in Canadian dairy farms

±«ÓãÖ±²¥ and the Université du Québec à Montréal (UQAM) announced today the creation of the Research and Innovation Chair in Animal Welfare and Artificial Intelligence (WELL-E). The five-year, $5 million Chair will carry out a major research project funded by a grant from NSERC Alliance and PROMPT, fiduciary of the Ministry of Economy, Innovation and Energy.

Published: 24 Apr 2023

Analyzing the fat of killer whales reveals what they eat

Scientists are studying the diets of the oceans’ top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function.

Published: 20 Apr 2023

Take virtual trip to the arctic with Dorothy Newton Swales, ±«ÓãÖ±²¥â€™s “mother of botanyâ€

Heather Rogers, a Digital Humanities student at MA, has taken her research on Dorothy Newton Swales (BSc Plant Pathology, 1921; MSc Bacteriology 1922; Ph.D. University of Manitoba, Mycology 1931) and transformed it into an interactive website so that others can follow the six decades of botanical collections made by the herbarium's first woman curator (1964-1971) and longest serving mentor to young botanists.

Published: 20 Apr 2023

L’agriculture en manque de relève

Un récent rapport indique que 40 % des travailleurs agricoles partiront à la retraite d'ici 2033 et que le pays manquera de 24 000 employés d'ici là. Pascal Thériault, économiste et directeur du programme de gestion et technologies d’entreprise agricole à l’Université ±«ÓãÖ±²¥, analyse la situation.

Published: 20 Apr 2023

Food safety during a power outage: what to keep, what to throw away

Preventing illness from spoiled groceries needs to be top of mind, says a food safety expert at ±«ÓãÖ±²¥.

"There can be a range of symptoms, most often diarrhea and vomiting, the ones we're all familiar with but foodborne infections can also be quite serious," said Jennifer Ronholm [Food/Animal Science], a professor of food microbiology.

Published: 14 Apr 2023

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