Come speak with nearly 60 undergraduate students (representing all Mac programs) about the experience they gained this summer through the The Alton and Diane McEwen and Family Internship Program....
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from ±«ÓăÖ±˛Ą's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The Office of Student Academic Services has created a new nature scavenger about the Morgan Arboretum!/osasCategory: Faculty of Agricultural and Environmental Sciences
Macdonald Campus
AnaĂŻs Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied,...
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