Note: This is the 2019–2020 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : The chemistry, metabolic pathways of formation, biological activity, and health benefits of phytochemicals in cannabis plants. Extraction, classification, and analysis of bioactive components in cannabis plants.
Terms: This course is not scheduled for the 2019-2020 academic year.
Instructors: There are no professors associated with this course for the 2019-2020 academic year.
