News
Twelve college campuses leading the way for sustainable dining
Published: 28 August 2015
The Christian Science Monitor | Aug. 26, 2015
By: Clare Algozin
±«ÓãÖ±²¥ in Montreal, Quebec, currently spends 47 percent of its food budget on produce from its own on-campus farm and from growers within 300 miles of the campus.
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