In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to by researchers at ±«ÓãÖ±²¥ and the International Food Policy Research Institute, those relying on Canada’s food supply for their dietary needs not only face deficiencies in healthier alternatives, but they also contribute to the disproportionate levels of environmental degradation caused by Canadian agricultural and food distribution policies.
