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treena.delormier [at] mcgill.ca (Treena Wasonti:io Delormier), Ph.D, P.Dt
Associate Professor, School of Human Nutrition
Director, CINE
Human Nutritionist and Indigenous Scholar

Professor Delormier's research focuses on food, nutrition and health of Indigenous Peoples. She is involved in health promotion interventions that address the social determinants underlying health inequities that Indigenous Populations experience, particularly in a historical context of colonialism.

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murray.humphries [at] mcgill.ca (Murray M. Humphries) , Ph.D.
Associate Professor, Natural Resource Sciences
Associate Director, CINE
Wildlife Biologist

Professor Murray M. Humphries' work examines how climate change, and other forms of environmental change, affect the food systems and
wildlife resources of Indigenous Peoples.

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niladri.basu [at] mcgill.ca (Niladri Basu), Ph.D.
Associate Professor, Natural Resource Sciences and听School of Dietetics and Human Nutrition
Ecotoxicologist

Professor Niladri Basu's work researches on, develops and applies ecosystem-based approaches to address key problems in the environmental health sciences, applying ecotoxicology and environmental epidemiology to increase understanding of risks associated with contaminants arising from the extraction of natural resources.

hugo.melgar-quinonez [at] mcgill.ca (Hugo Melgar-Qui帽onez), M.D., Sc.D.
Associate Professor, School of Human Nutrition
Margaret Gilliam Faculty Scholar in Food Security听 听听
Human Nutrition

Professor Hugo Melgar-Qui帽onez's research听focuses on the validation and applicability of easy to apply instruments to assess food insecurity and hunger in the developing world and in vulnerable populations in industrialized countries

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brittany.jock [at] mcgill.ca (Brittany Wenniser铆:iostha Jock), PhD.

Assistant Professor, Department of Family Medicine.

Professor Brittany Jock, is Bear Clan from the Akwesasne Kanien鈥檏eh谩:ka (Mohawk) Territory. She obtained her bachelor鈥檚 degree from Syracuse University in chemistry. She holds a master鈥檚 degree in epidemiology and a doctorate in social and behavioral interventions from the Johns Hopkins School of Public Health. Her public health training centers on the design and application of mixed methods research and the development, implementation, and evaluation of health programs

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grace.marquis [at] mcgill.ca (Grace Marquis), Ph.D.
Associate Professor, School of听Human Nutrition
Human Nutritionist

Professor Grace Marquis' work includes听community-based program to examine how social, cultural, institutional, biological, and environmental factors interact to influence a household鈥檚 ability to provide optimal feeding and caregiving for mothers, infants, and young children.

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harriet.kuhnlein [at] mcgill.ca (Harriet V. Kuhnlein), Ph.D., F.A.S.N., F.I.U.N.S., LL.D. (hon.)
Professor Emerita, School of Dietetics and Human Nutrition
Founding Director, CINE
Human Nutritionist

Professor Harriet V. Kuhnlein鈥檚 work brings recognition to the excellent nutritional qualities of unique traditional foods experienced by Indigenous Peoples.

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