The Food Science program at ±«ÓãÖ±²¥ is accredited by the (approximately 30,000 members) and is recognized by the , an organization that represents professionals associated with the food industry, government and academia. Furthermore, the Food Science program at ±«ÓãÖ±²¥ meets and exceeds these requirements, specifically by providing a curriculum to meet the professional requirements of the , which gives one the right of practice as a chemist in Quebec. These high standards ensure that the ±«ÓãÖ±²¥ name is not compromised and assures a quality education.