La pand茅mie relance le d茅bat de l鈥檃utosuffisance alimentaire
芦听On va devoir changer nos habitudes alimentaires, pas seulement nous les consommateurs, mais l'ensemble de la cha卯ne de production. On est un peu victime de notre propre demande听禄, estime Pascal Th茅riault, 茅conomiste et directeur des relations communautaires pour la facult茅 des sciences de l'agriculture et de l'environnement de l'universit茅 鲍鱼直播.
Alice Cherestes wins Best Practices and Pedagogical Innovation award
Alice Cherestes, a senior lecturer at Bioresource Engineering in 鲍鱼直播鈥檚 faculty of Agricultural and Environmental Sciences.
Climate change challenges Nunavut鈥檚 thick-billed murres: researcher
There鈥檚 less ice, more capelin and lots of hungry polar bears
Climate change in the eastern Arctic has already altered the travel, diet and safety of some of the most numerous birds in the circumpolar world: thick-billed murres, known as akpait in Inuktitut.
Dean Geitmann recognized by the Microscopical Society of Canada
Congratulations to Dean Anja Geitmann who is the 2020 recipient of the Frances W. Doane Award. The objective of the Frances W Doane award is to recognize the valuable service and contributions that an individual made to the Microscopical Society of Canada.
听
Survey Examines Grocery Shopping in the Time of COVID-19
鲍鱼直播 researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19
A 鲍鱼直播 human health expert [Daiva Nielsen, SHN] is looking for Quebecers to take her online survey to collect data about people鈥檚 food shopping experiences during the period of strict COVID-19 physical distancing measures.
OpEd: Food safety and OH&S matters during COVID-19
With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of the biggest questions pertaining to food safety, and answers that may help. Food Science and Agricultural Chemistry Course Coordinator Eby Noroozi tackles some of the issues.
Survey of Eating Habits During the COVID-19 Pandemic
A group of nutrition researchers at 鲍鱼直播 is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will help researchers better understand how this pandemic is affecting the eating habits of Canadians to inform public health agencies in future economic crises and isolation measures.
Learn more...
Welcome to 鲍鱼直播 Dobson Centre鈥檚 2020 X-1 Accelerator Cohort Cannafish!
Cannafish is very proud to announce that they are part of the 2020 鲍鱼直播 X-1 Accelerator, which will allow them to propel our project to investment! The team are very proud to realize that they are part of the 2020 鲍鱼直播 X-1 Accelerator cohort, getting ready for investments!
鲍鱼直播 researchers garner over $7M in SSHRC funding
20 鲍鱼直播 researchers receive funding from SSHRC through Partnership Program Grants, Partnership Development Grants, and Postdoctoral Fellowships
鲍鱼直播-led training program receives $1.65M NSERC CREATE grant
鲍鱼直播 Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training
Science leads the response to COVID-19. These 25 scientists are tackling the other global challenges
The World Economic Forum created the Young Scientists Community in 2008, to engage leaders with science and the role it plays in society. The class of 2020 represents 25 researchers at the forefront of scientific discovery from 14 countries across the world.
Indigenous Peoples around the globe are disproportionately affected by pollution
Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a research team led by Helsinki University and involving 鲍鱼直播 has highlighted key factors that contribute to this situation.
鲍鱼直播 researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19
The COVID-19 Food Study aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a 鲍鱼直播 SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.
ADSA elects new Vice Pesident and Board Members
The American Dairy Science Association庐 (ADSA庐), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently elected new leaders for the organization's 2020-2021 term that begins in late June.
COVID-19 Q&A: Pascal Th茅riault on Canadian food security during the pandemic
"Our food supply chain is a highly efficient mature system, but it has been knocked off balance by the crisis... In a way, we went from being on cruise control to hitting traffic."
In recent days, we鈥檝e seen major meat processing plants shutting down because of COVID-19 outbreaks. Farmers are struggling because foreign workers can鈥檛 come into the country to plant or harvest crops. Are Canadians facing shortages and rising prices at the grocery store?